New Mexico State University (NMSU) Extension Food Technology is pleased to offer a Food Safety Preventive Controls Alliance (FSPCA) Training course for Preventive Controls for Human Foods (PCHF) or Preventive Controls Qualified Individual (PCQI) presented in English. This course meets the requirement for training required by the Food Safety Modernization Act (FSMA). Spanish translation will be offered.
This is an in-person event that is intended for food processors and others interested in learning about the Food Safety Modernization Act (FSMA) preventative controls for human food or preventive controls for qualified individuals.
These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum. The course is presented over 16 sessions.
Registration & Fees: Online registration available! Fee is $400 to be paid with credit card, check, money order, or company Purchase Orders (PO). Includes instruction, printed manual, workbook, and AFDO certiļ¬cate.
Deadline: Mar. 8
Refunds: Refund requests must be received in writing to Nancy Flores at naflores@nmsu.edu by Mar. 8.
MAIL your check payments to address below. Make checks payable to NMSU. Payment must be received or in process by Mar. 8 to receive the certificate.
ATTN: Dr. Nancy Flores, NMSU
Food Technology Program
MSC-3AE, P.O. Box 30003
Las Cruces, NM 88003-8003
If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Dr. Nancy Flores by 02/27/24 at 575-646-1179 or email at naflores@nmsu.edu.
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.
This event is closed.
